If you like Heuvos Racheros, you should try my Huevos Gringos recipe! It’s a copy cat egg-in a hole with a latino twist. I wanted to create a low carb breakfast that falls within the keto diet. Not that I’m a diet, we all know Latinas love tortillas. However, I’m trying to limit those and came up with this recipe! Check it out…
Jalapeno Huevos
Ingredients
- 2 cups of Bell Peppers, diced
- Half of an Onion, diced
- 1/2 cup of canned Jalapenos
- 7+ Whole Eggs
- 1 Cup of Mozzarella Cheese
- 1 Cup of Mexican Cheese (Queso Fresco)
- Garlic Salt (or half a clove,crushed)
- 2 tablespoons of Olive Oil
- Tapatio (optional)
Takes ,
Serves 2-4 people
Instructions
-
- Dice onion, bell peppers, jalapenos
- Place veggies into a skillet with olive oil and garlic salt (or cloves)
- Cook until onion starts to brown
- Add all 7+ whole eggs
- Bake at 450*degrees and cook for 7 minutes
- Remove from Oven, Sprinkle Mozzarella cheese
- Broil on High for 3 minutes
- Remove from Over and Sprinkle Mexican Queso Fresco Cheese
- Garnish with Jalapeno
This is one of my favorite go-to recipes when I’m short on veggies and still want a high protein and low carb meal. It’s super easy and you can make this with one pan!
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[…] Check out my Keto Mexican Breakfast Skillet full of yummy protein and tasty Jalapeños, my blog post with the recipe is here. […]