In Southern California, we have officially hit 95 degrees! The days are getting warm, the sun is staying out longer, which means watermelon 🍉 time. My family loves to enjoy a cold fresh watermelon on hot summer days. I wanted to recreate a healthy option for popsicles. You can give it a yummy fiesta twist with some Tajin and lemon juice! Continue reading “Easy Watermelon Popsicles (Mexican Paletas con Tajin)”
Salsa, avocado and yummy Mexican cheese are my kryptonite. I absolutely love to cook easy meals, time is valuable. One tip to make this recipe go a lot smoother with time is to pre-make your favorite red or green salsa and store it in a mason jar to refrigerate for multiple meals. Continue reading “Easy 4 Ingredient Chilaquiles Mexican Breakfast”
Huevos, salsa and fresh Cacique cheese are breakfast ingredient heaven! Tuesday morning was full of adventure in my kitchen. Seriously, I was tired of my typical simple and boring breakfast. I wanted Eggs in a basket, with a Mexican recipe twist. Check out my Huevos Gringos recipe! Continue reading “Huevos Gringos: Easy Mexican Breakfast!”
If there’s one skill that I would have loved to been taught; my Dads cooking and grilling! He always makes the tastiest and most damn delicious meals. He placed his “Plancha” (iron griddle) over the stove and made the best Fajita Hotdogs. Continue reading “Poppa’s Recipe: Fajita Hotdogs with Spicy Sausage Links”
One of my absolute favorite breakfast meals is hands down my signature Green Salsa Burrito. At times I’ll get fancy and add some extra shit in there, like Mexican crumble cheese, beans and the works. But for now, when I’m on the go – this is my easy on-the-fly breakfast to go.