BBQ Chicken Pizza
A container of BBQ sauce with shredded chicken makes a tasty pizza topping. If you like a spicy barbecue, stir in a dash of pepper sauce or seasoning.
Prep: 20 mins.
Bake: 19 mins.
Oven: 425 F
Makes: 6 Servings
Nonstick Cooking Spray
1 13.8 oz – packaged refrigerated pizza dough
1 18 oz – tub of refrigerated barbecue sauce with shredded chicken
2 cups – Shredded pizza cheese (8 oz)
1/4 cup – Snipped Fresh cilantro
1. preheat over to 425 F. Coat a 15x10x1 inch baking pan with cooking spray. Unroll pizza dough in the prepared pan. Press dough into a 12×10 inch rectangle, building up the edges slightly. Bake for 7 mins.
2. Spread chicken in sauce evenly over hot crust. Sprinkle with cheese and cilantro. Bake for 12-15 mins or until light brown.
325 Cal. 13 g total fat. 39 mg chol. 683 mg sodium. 33 g carb. 1 g dietary fiber, 20 g protein.
(Recipe from The Ultimate Low-Calorie Book)